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Tal's Off Sunset menu

9 dishes across 5 sections $50 to $100 Restaurant

Prices transcribed from the printed menu, last checked

Menu Tal's Off Sunset photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Paninis 4 dishes

  • Chicken Pesto Panini $18.00

    Oven-roasted chicken, house made pesto, sun dried tomatoes, provolone cheese, avocado & shredded lettuce, served on a ciabatta bread served with a side of chips.

  • Pastrami Panini $18.00

    Thinly sliced pastrami, cheddar cheese, pickles, garlic aioli, ground mustard & shredded lettuce on a ciabatta bread served with a side of chips.

  • Short Rib Panini $18.00

    Braised short rib and melted mozzarella cheese with pickled red onions, garlic aioli, and arugula on a ciabatta bread served with a side of chips.

  • Turkey Panini $17.00

    Turkey breast, fresh avocado spread, crispy bacon, melted mozzarella cheese, tomato, house made slaw on a ciabatta bread served with a side of chips.

Lemonade 7 dishes

  • Butterfly Lemonade $7.50

  • Dragon Fruit Lemonade $7.50

  • Lemonade $7.00

  • Ginger Lemonade $7.50

  • Lavender Lemonade $7.50

  • Hibiscus Lemonade $7.50

  • Rose Lemonade $7.50

Waffles 2 dishes

  • Classic Waffles $18.00

    2 Liege Waffles layered topped with Nutella, fresh strawberries & powdered sugar.

  • Very Berry Waffles $18.00

    2 liege belgian waffles layered with house-made ricotta & berry jam topped with fresh strawberries & powdered sugar.

Beverages 3 dishes

  • Coca-Cola $6.00

  • Evian $5.50

  • Perrier $5.00

Salads 4 dishes

  • Kale Salad $20.00

    Grilled kale, marinated chicken breast house-made herb & garlic crusted croutons & parmesan cheese.

  • Arugula Salad $20.00

    Beautiful house made arugula salad with couscous, toasted almonds, burrata, arugula, lemon vinaigrette, topped with a drizzle of balsamic glaze!

  • Endive Caesar $19.00

    Pan-crusted parmesan bread crumbs, capers, and House Caesar Dressing.

  • Peaches And Burrata $23.00

    Arugula, crispy prosciutto, toasted pine nuts, and balsamic glaze.

Sides 5 dishes

  • Creamy Three Cheese Mac $14.00

    Gruyère, mozzarella, and parmesan topped with garlic and herb bread crumbs.

  • Brussel Sprouts $14.00

    Fried brussel sprouts atop roasted garlic lebni with crispy bacon bits.

  • Truffle Fries $18.00

    Shoestring fries tossed in parsley, parmesan, and white truffle oil.

  • Wild Mushroom Medley $14.00

    Sautéed in a balsamic soy reduction.

  • Sautéed Asparagus $14.00

    Served with herb butter, toasted pistachio, and parmesan.

Shareables 11 dishes

  • Salmon Carpaccio $20.00

    Chives, fresno chili red onions, and citrust marinade.

  • Shishito Peppers $18.00

    Served with lemon aioli.

  • Mini Cornets $30.00

    Red onion crème fraîche, tuna tartare, and osetra caviar.

  • Tuna Tartare $20.00

    Tuna. avocado, and seaweed salad with fresh house chips.

  • Caramelized Gruyère Dip $18.00

    Bacon and caramelized onions served with a side of sourdough bread.

  • Butter Lover's Trio $14.00

    Anchovy, Orange Citrus, and Herb butters served with garlic baguette.

  • Fancy Fish Tacos $19.00

    Fried Alaskan Cod and House Slaw with Jabanero and lemon aioli.

  • Shrimp Scampi Crostini $20.00

    Served with garlic butter and white wine reduction sauce.

  • Crispy Burrata $20.00

    Sun-dried tomato mousse, roasted cherry tomato, and basil verde.

  • Cauliflower Hummus $18.00

    Served with chili herb oil, lemon zest, and honey.

  • Tuna Crudo $20.00

    Capers, cucumbers, and special House Sauce.

Entrées 9 dishes

  • Belly Of The Pork $33.00

    Green apple slaw, roasted bell pepper purée with citrus glaze.

  • Short Rib Pappardelle $30.00

    tender braised shortribs, parpardelle pasta with a rich wine sauce

  • Pistachio-Crusted Seabass $38.00

    Pistachio parmesan crust, celery root purée, ,and sautéed veggies.

  • Pan-Seared Scallops $31.00

    On a bed of creamy summer succotash.

  • White Truffle Tagliolini $34.00

    Creamy white truffle sauce with sautéed mushrooms and parmesan.

  • Stuffed Butternut Squash $28.00

    Couscous, cranberry, walnuts, sweet potato, roasted green apple, and lemon vinaigrette.

  • Grilled Ribeye Medallions $30.00

    Herb ricotta mousse and basil verde.

  • Breast Of The Duck $35.00

    Red beet purée and berry compote with roasted carrots.

  • Tal's Sliders $26.00

    Bacon jam, gruyère cheese, and serrano mayo.

Toasts 3 dishes

  • Parma Mama Toast $18.00

    Large sourdough toast with avocado spread, cherry tomatoes, arugula, prosciutto, shaved parmesan cheese topped with balsamic glaze.

  • Salmon Toast $18.00

    1 large toasted sourdough, chive cream cheese, avocado spread topped with fresh smoked salmon, fresh lemon wedge topped with seasoning & a side salad.

  • Avocado Toast $18.00

    1 large toasted sourdough, avocado mash, pickled onions, cherry tomatoes, arugula, topped with feta cheese crumbles, balsamic glaze & a side salad.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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